For over 50 years, M’Lord has endeavoured to offer a selection of fine foods boasting exceptional, unwavering quality. Innovative products at the leading edge of culinary trends, enjoyed as is or perfectly combined to create an endless array of recipes!
piri piri peppers
Don’t be fooled by its small size. The piri piri pepper is known for its especially strong taste. It scores an 8 out of 10 of the Scoville scale. Just a pinch is needed to spice up your dishes.
caperberries
Caperberries come from the caper bush—a tree mainly found along the Mediterranean that also produces floral buds called capers. Once picked, the fruit is salted and brined. It can then be eaten whole or added to different recipes.
green peppercorn
Peppercorns are the fruit of the pepper plant, a fruit tree native to India. Green peppercorns are unripe peppercorns that have been kept in a humid environment.To achieve maximum aroma and flavour, peppercorns must be ground before adding them to dishes.
Whole water CHESTNUTS
Cultivated in paddy fields, water chestnuts are a staple of Asian cuisine. They are generally used in sautés and salads. They are well-known for their crunch and fresh, distinctive flavour, and are surprisingly versatile: they can be enjoyed whole or minced, raw or cooked. Once cooked, water chestnuts take on a sweeter taste.
lychees in light syrup
Starring in cocktails, drinks and desserts of all types, the lychee fruit grows on a tree native to China, where it has been picked for hundreds of years. The fruit’s sweetness makes it a perfect ingredient in the kitchen, especially for baking. Packed with vitamin C and potassium, this fruit is great in cakes, fruit salad, sorbet and other sweet treats.
sliced water chestnuts
Cultivated in paddy fields, water chestnuts are a staple of Asian cuisine. They are generally used in sautés and salads. They are well-known for their crunch and fresh, distinctive flavour, and are surprisingly versatile: they can be enjoyed whole or minced, raw or cooked. Once cooked, water chestnuts take on a sweeter taste.
Pitted bing cherries
With its distinctive dark red skin and firm texture, the Bing cherry is a sweet cherry. It is the most widespread and well-known variety from this family of fruit that includes over 500 species. This snack-friendly variety also pairs well with desserts as well as other dishes.